G & G Jamaican Delights

3800 US Hwy 98 N Ste 728, Lakeland, FL 33809 · Permanent Food Service · License 6308390

A
Grade A
Safety score 96 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Wet wiping cloth not stored in sanitizing solution between uses.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed on green board, operator replaced with ne w board.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed on table across from 3-compartment sink.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris.

      Observed on container covers in dry storage area. Employee cleaned covers

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle.

      Observed at 3-compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Plumbing and backflow prevention1