Gosh! Pan-Asian Bistro & Sushi Bar

4742 S Florida Ave Unit 4, Lakeland, FL 33813 · Permanent Food Service · License 6307603

A
Grade A
Safety score 96 of 100
Latest visit: Jul 1, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Top of the ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of the rice cooker is heavily soiled with black build up. Small reach in cooler at the end of the cook line by the hand washing sink.

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Cook line.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1