Il Forno Restaurant & Pizzeria
3615 S Florida Ave Ste 1310, Lakeland, FL 33803 · Permanent Food Service · License 6307445
What drove the grade
In-use utensil stored in unclean water at or above 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
Water temp 107°F Operator moved to grill.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Supplement above prep table. operator moved.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked sausage in walk cooler not dated. Operator had it dated.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil stored on floor in walk-in cooler. Operator moved.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Operator discarded drink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.