Mi Pueblo Restaurant

2701 Swindell Rd, Lakeland, FL 33805 · Permanent Food Service · License 6308657

B
Grade B
Safety score 88 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Clam/mussel/oyster tags not marked with last date served.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    3 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 25, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Oyster

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Cookline

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Pint container as scoop in bulk rice.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Ice in walk-in freezer

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knife stored between marketable and prep table on cookline

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Handwash sinks and supplies1
Manager certification and employee training1