Palace Pizza

5235 Highway 98 S, Lakeland, FL 33812 · Permanent Food Service · License 6307809

A
Grade A
Safety score 93 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Can opener blade rusty.

      Can opener on the end of the can good rack next to the 3 compartment sink in the dishwasher area.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on the flip top reach in cooler at the pizza station.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Pizza boxes on the floor in the dining area near the beverage / service area.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      In the kitchen under all cooking equipment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Single-service items1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1