Perry's BBQ

3800 US 98 N #668, Lakeland, FL 33809 · Permanent Food Service · License 6306908

A
Grade A
Safety score 93 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed at sink next to 3-compartment sink, employee provided soap.

      Fixed on the spotRepeat violation

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed 89°F, employee replaced with 179°F water at front counter by rice cooker.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of debris in the interior of the ice machine/bin.

      Observed on interior shield.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

      Observed next to walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Other sanitary and safe operation1