Polk County Hockey Association

3395 W Memorial Blvd, Lakeland, FL 33815 · Permanent Food Service · License 6308540

A
Grade A
Safety score 94 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 14, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Ice machine

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Manager certification and employee training1