Riverside Express Seafood Market

130 E Memorial Blvd, Lakeland, FL 33801 · Permanent Food Service · License 6308508

B
Grade B
Safety score 86 of 100
Latest visit: Aug 27, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    3 intermediate, 4 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Storing of fryer pipes in hand washing sink on cookline

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Front counter

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Tongs hanging on oven door.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk-in freezer

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wet wiping clothes on cookline

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Men restroom

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1