South Florida Dairy Queen

4114 S Florida Ave, Lakeland, FL 33813 · Permanent Food Service · License 6302963

A
Grade A
Safety score 96 of 100
Latest visit: Sep 1, 2026

What drove the grade

Raw fruits/vegetables not washed prior to preparation.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Employee got a tomato from the walk in cooler,sliced the tomato on the cutting board that's on the flip top reach in cooler in the kitchen.

    • Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

      Employee chewing gum while prepping ice cream toppings

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket on the door of the soft serve ice cream machine.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Several black jackets on the end of the shelf with clean containers.across from the middle side by side reach in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Non-food contact surfaces clean1
Employee personal belongings1