Sweet Cup Cafe 1

1401 Lakeland Hills Blvd, Lakeland, FL 33805 · Permanent Food Service · License 6308655

B
Grade B
Safety score 89 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 high priority (no follow-up needed, 1 repeat), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef stored over cooked meats in reachin cooler

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Shopping bag using to stored cut raw beef in reachin cooler.

    Basic2

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      In ice machine

      In-use tongs stored on equipment door handle between uses.

      Tongs on oven door

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

In-use utensils properly stored2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1