Taqueria San Miguel de Yuriria

5435 Lewellyn Rd Unit 8, Lakeland, FL 33810 · Mobile Food Dispensing Vehicle · License 6350937

A
Grade A
Safety score 94 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 18, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed contaginers in hand sink. Employee removed.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed in refrigerator.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Manager certification and employee training1