Teriyaki Madness

304 N Kentucky Ave Ste 1110-1140, Lakeland, FL 33801 · Permanent Food Service · License 6308382

A
Grade A
Safety score 91 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

No handwash sink for employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    3 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No handwash sink for employees.

      By back prep sink per approved plans on file

      No paper towels or mechanical hand drying device provided at handwash sink.

      By dish area hand sink. Employee refilled.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Seating area behind self serve soda station was converted to dry storage area with shelving and 2 reach in freezers.

      Prep table where rice cookers were on has additional prep table. Hand sink by wok station was not installed per approved plans on file. Currently two racks are present with containers of sauces. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Hood system overhang by grill has accumulate degrees that is about to start dripping Employee cleaned

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1