Tsaocaa and Michi Ramen

4238 US Hwy 98 N, Lakeland, FL 33809 · Permanent Food Service · License 6308893

A
Grade A
Safety score 94 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided written procedures to operator.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed utensils in hand sink on cook line and next to 3-compartment sink, operator removed utensils from both sinks.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed container of sauce on floor in walk in cooler, employee placed container of sauce on shelf.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Observed at front counter where drinks are made, operator removed bug zapper.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Handwash sinks and supplies1
Insects, rodents, pests and animals1