Twin Peaks

3901 US Hwy 98 N, Lakeland, FL 33809 · Permanent Food Service · License 6307455

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Not rated yet
Latest visit: Aug 13, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed on Soda guns in both bars, manager cleaned soda guns.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed container of sanitizer blocking sinks in bars, employee removed containers.

      Fixed on the spot

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed on top area of smaller dish machine.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed in unit in service station where dressings are stored.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed in upper interior chute area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Dishwashing facilities and test kits1
Handwash sinks and supplies1