Shanghai Chinese Restaurant

2070 Shepherd Rd, Mulberry, FL 33860 · Permanent Food Service · License 6306979

A
Grade A
Safety score 95 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Food placed in soiled container/equipment.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.

      Beef in a soiled container. The product was removed. The container was discarded.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      White cutting board on the reach in cooler across from the cook line.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cordless phone on top of the flat top reach in cooler across from the fryers while an employee was prepping wontons with pork. The phone was removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Employee personal belongings1