Stonegate Golf Club - the Grill @ Stonegate

404 Village Dr, Poinciana, FL 34759 · Permanent Food Service · License 6306517

Emergency closure in the last 90 days
C
Grade C
Safety score 78 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed before it reopened Oct 8 · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 high priority (fixed before it reopened Oct 8), 2 intermediate (fixed before it reopened Oct 8), 5 basic
    -12
  • Emergency closure on Oct 7, reopened Oct 8
    Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
    -10
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

8 violations found · Inspector came back once
  1. Follow-up visitOct 8, 2026 Reopened after closure

    The inspector came back, found the problems fixed and allowed the business to reopen.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      More time given

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 7, 2026 Emergency closure

    Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

    8 violations found:

    • 1 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      8 flies in front server station. 5 flies on soda machine in front server station. 5 flies in bar area, flying around. 2 flies on liquor bottle. 2 flies on soda gun in bar. 23 flies in server station outside of kitchen, on walls, printer paper boxes, and door. 5 flies in soda bib station on the wall on right side of kitchen. 6 flies in dish pit, on wall and bucket with broken plate. Approximately 30 flies in back storage rooms, on boxes, walls, floors amd flying around.

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soda boxes on floor.

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      On left side of kitchen.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on various coolers soiled with old food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      In dish area under dish machine, and in rear storage room.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tile in rear of kitchen in storage room soiled end with mold like substance indicating water damage.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean2
Floors, walls, ceilings and ventilation2
Manager certification and employee training2
Food protection and cross-contamination1
Insects, rodents, pests and animals1