Andrea's Family Restaurant
1498 Havendale Blvd, Winter Haven, FL 33881 · Permanent Food Service · License 6303055
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 23 complaint inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed on white cutting board in storage under prep table. Also can opener blade soiled.
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed broken white shield in ice machine.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) employee diluted to comply.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed in unit across from fryer
Accumulation of debris in the interior of the ice machine/bin.
Observed on interior white shield.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled food debris.
Observed on equipment and in plastic wrap container.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed behind kitchen equipment. Also wall soiled corner end of cook line near glass door reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.