Andys Drive Inn Rest

703 3 St SW, Winter Haven, FL 33880 · Permanent Food Service · License 6300099

B
Grade B
Safety score 86 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 complaint inspection
    2 intermediate (1 fixed on the spot), 8 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

10 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 2 Intermediate
    • 8 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Operator replaced soap

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic8

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Operator removed utensils from dipper well

      Fixed on the spot

      Ice bucket/shovel stored on floor between uses Operator removed from the floor.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Operator removed drinks

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Hand washing sink in ice cream station.

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk in cooler

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Operator started cleaning process

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      Employee restroom

    • Code 33, Garbage and refuse: Open dumpster lid.

      Open closed lid

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Restrooms1
Garbage and refuse1
Manager certification and employee training1