Best Western Plus

5801 Roosevelt Dr, Winter Haven, FL 33884 · Permanent Food Service · License 6309101

C
Grade C
Safety score 74 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 intermediate
    -6
  • Complaint after follow-up on Oct 27
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No test strips.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      No proof of certified Food Manager certificate. Yuliana Zapata

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Manager certification and employee training2