Chick-Fil-A

143 Landings Blvd, Winter Haven, FL 33880 · Permanent Food Service · License 6308060

A
Grade A
Safety score 93 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwash sink near back door and Handwash sink at drive thru. Employee refilled paper towels

      Fixed on the spotRepeat violation

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Employee removed

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      On clean pans. Employee removed stickers and placed to clean and sanitize

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Salad reach in cooler cooks line. Employee cleaned during inspection

      Fixed on the spot

    • Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.Two bags of garbage behind dumpster.

      Employee picked up bags

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Garbage and refuse1