Chipotle Mexican Grille of Colorado

804 Cypress Gardens Blvd SE, Winter Haven, FL 33880 · Permanent Food Service · License 6308244

A
Grade A
Safety score 99 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.Basic

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 33, Garbage and refuse: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Complaint inspection2 violations No follow-up needed
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Oil container by cook line operator removed from the floor.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment not sanitizing properly with chlorine.

      Operator primed dish machine second test 100 ppm. Three compartment sink was already set up with Quaternary sanitizer 200 ppm

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Garbage and refuse1