FUEGO27

586 Avenue C SE, Winter Haven, FL 33880 · Permanent Food Service · License 6309061

A
Grade A
Safety score 95 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Hotel pan in hand washing sink, operator removed hotel pan

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave Operator cleaned clean and sanitized microwave.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler in the kitchen and next to reach freezer, operator cleaned and sanitized area

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Hand washing sink by the three compartment sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention1
Handwash sinks and supplies1