Incredibowl Entertainment

2010 Dundee Rd, Winter Haven, FL 33884 · Permanent Food Service · License 6302919

B
Grade B
Safety score 85 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    3 intermediate (1 fixed on the spot), 6 basic (1 repeat)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 3 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade and its holder is soiled with debris. Located at the end of the prep table in the dishwasher area.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Hand washing sink in the dishwasher area. The paper towels was replaced.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Chere Carnley November 20, 2022

    Basic6

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Ice scoop on the ice machine side ledge unprotected.

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Lid to cover the mozzarella cheese at the pizza station. The lid was discarded.

      Fixed on the spot

      Ice buildup in walk-in freezer.

      On the fan and on the floor.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on the flat top reach in cooler doors. Located across from the fryers.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Above the walk in freezer next to the 3 door reach in cooler.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      The person in charge painted a copy.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1
Manager certification and employee training1