J Burns Pizza of Winter Haven

5535 Cypress Gardens Blvd #160, Winter Haven, FL 33884 · Permanent Food Service · License 6308593

A
Grade A
Safety score 95 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee used a broom to sweep with gloves on his hands and engaged in cutting a personal pizza without removing his gloves. I had the employee to remove the gloves, wash his hands and put on a new pair of gloves.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair

      Torn gasket on the salad station flip top reach in cooler. (Far right door).

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Paper plates at the self-serve beverage station not inverted. I had the manager to invert the plates.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1