Juicy Wing and Seafood

620 Cypress Gardens Blvd, Winter Haven, FL 33880 · Permanent Food Service · License 6308920

A
Grade A
Safety score 92 of 100
Latest visit: Jul 31, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 complaint inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Inside of walk-in freezer raw chicken in non food grade bag, operator removed from non food grade bag.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Hand washing sink located next to the three compartment sink, operator removed bin out of the handwashing sink.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      The Oil container, operator removed from floor.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Operator placed on hat.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1