Little Caesars #665

1415 3 St SW, Winter Haven, FL 33860 · Permanent Food Service · License 6308307

A
Grade A
Safety score 94 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee making pizza on the cook line.

    • Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.

      Plastic containers used for food storage is no longer cleanable with a black build up. On the prep table next the dough mixer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets in the pizza make station reach in cooler doors

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet.

      At the 3 compartment sink.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 35, Insects, rodents, pests and animals: Outer openings not-closed.back doors.

      Back door is propped open when not being used.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Garbage and refuse1
Insects, rodents, pests and animals1