Ma MA Dilos Deli

93 S 1 St, Winter Haven, FL 33880 · Permanent Food Service · License 6301078

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over or with produce.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 7, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with produce.

      Operator removed raw eggs from over produce.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Mary Dilorenzo Ernie Dilorenzo

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Cookie residues in reach in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1