Old Man Franks Shore Saloon

1005 S Lake Howard Dr, Winter Haven, FL 33880 · Permanent Food Service · License 6304246

A
Grade A
Safety score 94 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor in boxes from Cheney Brothers order 9/29/26 in dry storage.

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Employee removed tongs.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      In storage shed

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1