Sakura Japanese Restaurant
787 3 St SW, Winter Haven, FL 33880 · Permanent Food Service · License 6308100
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection3 intermediate (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cart in front of hand washing sink on cook line operator removed cart.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Pot in the handwashing sink at the cook line, operator removed the pot.
Fixed on the spot
No soap provided at handwash sink.
Bar
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Server station
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in cooler raw shrimp, operator began to clean shelves during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.