Subway #62071

422 Citi Centre St, Winter Haven, FL 33880 · Permanent Food Service · License 6308193

A
Grade A
Safety score 93 of 100
Latest visit: Aug 3, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    3 intermediate (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Ice chute at the soda dispenser in dining area. Operator cleaned and sanitized area with sanitizer solution.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Black push cart in front of hand washing sink by the three compartment sink. Operator removed cart.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Operator replaced paper towels at hand washing sink near three compartment sink and front counter sink.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1