Tsukiyomi Sushi Bar and Grill
317 W Central Ave, Winter Haven, FL 33880 · Permanent Food Service · License 6307398
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection3 intermediate (1 fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator replaced paper towels.
Fixed on the spot
No soap provided at handwash sink.
Location across from the ice machine.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Khang Vo is currently the manager on duty and has a food handler certification. Operator given list of certified food managers programs.
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Removed tongs from the door.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Yellow cutting board
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
At the front counter by hand washing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Operator began cleaning during inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Operator removed standing water from cooler.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Throughout the kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.