Porkys Lodge Bar & Grill
120 Georgetown Landing Rd, Georgetown, FL 32139 · Permanent Food Service · License 6400923
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection4 intermediate (3 fixed on the spot, 1 repeat), 4 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Provided with copy to person in charge to hang.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda gun nozzles at bar soiled with black/green mold like substance. Observed deli slicer blade on prep table soiled with food debris. Person in charge started cleaning soda nozzles.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed hand washing station at bar blocked by buckets. Person in charge removed buckets.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Observed soap empty at hand washing station next to pizza oven.
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed small plastic cup used to scoop food in reach in cooler. Person in charge removed cup.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave in kitchen soiled with food debris.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on multiple reach in coolers and reach in freezers and walk-in coolers soiled with black/green mold like substance. Observed hood filters soiled with grease. Person in charge has cleaning scheduled.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed standing water on floor in front of walk-in freezer. Observed standing water on floor near ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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