Domino's Pizza # 3254

1112 St Rd 20, Interlachen, FL 32148 · Permanent Food Service · License 6400755

A
Grade A
Safety score 93 of 100
Latest visit: Jul 31, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    1 intermediate (1 repeat), 2 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Floating shelf on pizza make line used to store metal pizza trays has build up of food debris along shelf. Interior of pizza oven under conveyor belt has build up of burned food debris.

      Repeat violation

    Basic2

    • Code 21, Wiping cloths and linens: Clean linens stored on floor.

      Bag of clean linens stored on floor of storage room. Employee relocated off of floor.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      On shelf of ware washing area, clean plastic containers and metal dough trays stacked while wet.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1