Chez Porky's

1749 S Hwy 17, Pomona Park, FL 32181 · Permanent Food Service · License 6400921

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 7 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 routine inspection
4 high priority (3 fixed by the Oct 7 follow-up, 1 fixed on the spot), 2 intermediate, 5 basic (1 repeat)
-24
Administrative complaint on Sep 29, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep292026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 4 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed interior of red pizza sauce container lid soiled with grey slime and mold like substance.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed two live flying insects in establishment.
  Presence of insects, rodents, or other pests.
  Observed approximately 15 ants crawling on wall near flip-top cooler. Person in charge started cleaning and removing ants from area.
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/2026
  Administrative complaint
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed deli slicer soiled with food debris. Observed table top grill soiled with food debris.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed hand washing station by pizza make line with shut off hot water.
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets torn on pizza make table.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed several gaskets on all reach in coolers soiled with black/green mold like substance and food debris.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed hand washing station by pizza make line plumbing broken and leaking forcing operator to turn hot water off at hand washing station.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed one dead roach inside unused flip-top cooler. Person in charge removed entire flip-top cooler from inside establisment. Observed approximately 30 dead flying insects on window sills, floors and tables in establishment. Person in charge started cleaning dead insects.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Observed cove molding separated from walls and missing in multiple spots through out kitchen. Observed laminate wall peeling near hand washing station by ice cream.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.