Yummy House
1385 Shoreline Dr, Gulf Breeze, FL 32561 · Permanent Food Service · License 6701151
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection2 high priority (fixed by the Oct 26 follow-up), 3 intermediate (1 fixed on the spot), 2 basic-16
- Administrative complaint on Oct 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitOct 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Operator states repair personnel schedule for dish machine repairs.
More time given
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate1
Code 27, Water source: No hot running water at three-compartment sink.
Temperature of 3 compartment sink 77f. Repairs scheduled per operator.
More time given
- First visitOct 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer registering 0ppm on multiple attempts including from operator's chlorine test strips.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Water temperature registered 76f.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water temperature registered at 76f.
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
Upon inspection observed the term "White Tuna" on menu as operator presented escolar from invoice as fish used for "White Tuna". Operator correcting menus during inspection.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer with ice build up present around door and ice build up present in upright white freezer in cook line area.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Outside mop sink with handles missing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.