Ace's Restaurant
6583 Hwy 90, Milton, FL 32570 · Permanent Food Service · License 6701387
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority (fixed by the Sep 4 follow-up, 1 repeat), 1 intermediate, 1 basic-12
- Extension granted on Sep 3, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon callback, observed coleslaw 46f, diced tomatoes 46f, diced cooked eggs 47f, less than 4 hours, on left hand side of walk-in cooler directly across from door. Observed raw chicken 41f on right and side of walk-in cooler farthest from the door. Operator stated he received a delivery at approximately 7:30am. Delivery company had walk-in cooler door propped open during delivery. No homemade buffalo sauce prepared with tomato sauce observed on cook line countertop.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed coleslaw 49f, diced ham 47f in walk-in cooler at establishment, less than 4 hours. Walk-in cooler door opened frequently prior to and during inspection for preparation. Also observed homemade buffalo sauce prepared with tomato sauce 84f, less than 4 hours, on cook line countertop.
Repeat violation
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Upon inspection, observed cooked sausage patties 130f in steam table, less than 4 hours.
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Upon inspection, current license not available/displayed at establishment. Operator was able to print current license during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.