Cisco's
6565 SW Caroline St, Milton, FL 32570 · Permanent Food Service · License 6700844
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 26 complaint inspection2 high priority (no follow-up needed, 1 repeat), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed cut tomato 53f, less than 4 hours, make bar opened frequently during breakfast rush per manager. Also observed cooked baked potatoes 48f in walk-in cooler, less than 4 hours, door opened frequently this morning for food preparation and organization per manager.
Repeat violation
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Upon inspection, observed white gravy 101f in steam table, less than 4 hours.
Basic1
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Upon inspection, license displayed expired as of 06/01/26.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.