Domino's Pizza

6551 Caroline St, Milton, FL 32570 · Permanent Food Service · License 6701364

A
Grade A
Safety score 96 of 100
Latest visit: Jul 28, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Upon inspection, observed precooked sausage crumbles 44f, precooked beef crumbles 46f in lower pizza make bar cooler. Manager stated cooler has been opened frequently for preparation of food as well as restocking upper pizza make bar cooler.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Building components, attachments or fixtures in poor repair.

      Upon inspection, observed kitchen area of establishment to be warm. Manager stated air conditioning company had turned off air conditioning for service earlier today, but has been turned back on. Initial indoor temperature on thermostat observed to be 86f. During inspection, observed temperature to have dropped to 85f and appears cooler in kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Floors, walls, ceilings and ventilation1