Gulf Coast Garage

6820 Caroline St, Milton, FL 32570 · Permanent Food Service · License 6701284

A
Grade A
Safety score 94 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    2 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, establishment does not meet the criteria to hold a license with DBPR Hotels and Restaurants. Establishment currently does not serve any food at the establishment.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation1
Manager certification and employee training1