McDonalds #5103
6485 Caroline Street, Milton, FL 32570 · Permanent Food Service · License 6700241
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Upon inspection, observed ice buildup on the floor in walk-in freezer at establishment.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment. Manager and employee separated storage pans to properly dry during inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Upon inspection, observed standing water/liquid in bottom of front counter reach-in cooler # 2.
Earlier inspections 1
A100Routine inspectionNo violations No follow-up needed
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.