Sonic Drive-In #3210
6173 Hwy 90, Milton, FL 32570 · Permanent Food Service · License 6701097
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition.
Upon inspection, observed uncovered breaded chicken patties in walk-in freezer with large piece of ice from an unknown origin contacting the patties.
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Fixed on the spotRepeat violation
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered.
Upon inspection, observed open package of breaded chicken patties uncovered as well as open case of raw burger patties uncovered in walk-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.