Street Taco 'El Chavo'
5161 Dogwood Dr, Milton, FL 32570 · Mobile Food Dispensing Vehicle · License 6750264
What drove the grade
Grease trap overflowing onto floor/ground.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection5 high priority (3 fixed by the Sep 24 follow-up, 1 fixed on the spot, 2 repeats), 1 intermediate, 1 basic-26
- Administrative complaint on Sep 23, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 28, Sewage and wastewater disposal: Grease trap overflowing onto floor/ground.
Upon callback, no dripping grease/water observed dripping from MFDV onto ground. Operator cleaned and treated the area prior to callback.
Administrative complaint
- First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Upon inspection, observed cooked beans 105f on cook line countertop, cooling over 2 hours. Operator discarded beans during inspection.
Fixed on the spotRepeat violation
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed cooked beans 44f, raw beef 46f in upright reach-in cooler # 1, less than 4 hours. Operator stated cooler door open frequently for service/preparation prior to inspection. Observed cooler door opened multiple times during inspection.
Repeat violation
Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within 2 hours.
Upon inspection, observed cooked beans 105f on cook line countertop, cooling over 2 hours.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Upon inspection, observed storage pan of raw beef stored on top of storage pan of cooked beef in upright reach-in cooler # 1.
Code 28, Sewage and wastewater disposal: Grease trap overflowing onto floor/ground.
Upon inspection, observed grease/water mixture on floor under flat top grill of MFDV that is was dripping onto the ground under MFDV.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Upon inspection, observed storage container with utensils stored in handwashing sink. Operator removed container during inspection.
Basic1
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Upon inspection, observed storage pan of raw shrimp in standing water thawing. Operator placed pan under running cold water during inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.