Wendy's Old Fashioned Hamburgers
6477 W Hwy 90, Milton, FL 32570 · Permanent Food Service · License 6700654
What drove the grade
Water leaking from unknown source in dining area and behind equipment near front counter.
How the score was calculated
- Starting score100
- Violations at the Sep 29 complaint inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 29, Plumbing and backflow prevention: Water leaking from unknown source in dining area and behind equipment near front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Upon inspection, observed standing water on floor in dining area and floor in front counter area at establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Upon inspection, observed ceiling tiles in dining area to be damaged/soiled with mold-like substance in dining area at establishment.
Earlier inspections 1
A95Routine inspection1 violation, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed shredded lettuce 47f, precooked chicken 46f, single serve half and half 44f in upright reach-in cooler. Manager and employee stated door has been opened frequently this morning for restocking purposes.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.