Buh's BBQ #2
9532 Navarre Pkwy, Navarre, FL 32566 · Permanent Food Service · License 6701376
What drove the grade
Establishment operating with changed menu and/or increased seating without septic system approval for such change: establishment added 24 new seats with 8 of them being outside on the sidewalk.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 high priority (1 fixed on the spot), 2 intermediate, 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 28, Sewage and wastewater disposal: Establishment operating with changed menu and/or increased seating without septic system approval for such change: establishment added 24 new seats with 8 of them being outside on the sidewalk.
Inspector gave the Seating Change Evaluation Form and the email address to send it to.
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment: two cans of hot shot insect spray sitting on food prep table in kitchen.
Additionally, there is a hanging fly trap over the 3cs in the ware washing area. Manager took them outside and threw the trap away.
Fixed on the spot
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/: establishment closed up the pass through window and the door from the wait station to the kitchen and installed a new door from the dining room to the kitchen and have not updated their plans.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification: Jennifer does not have her Certifed Food Manager available.
Basic3
Code 25, Single-service items: Single-service articles improperly stored: box of carry-out trays on floor in smokehouse.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside: the door from the kitchen to the smokehouse and the back door leading outside from the dining area both have gaps at the bottom of them.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured: there is one CO2 tank in the smoke house and one in the kitchen that are not secured to prevent t them from falling over.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.