Tc's Front Porch

8558 Navarre Pkwy, Navarre, FL 32566 · Permanent Food Service · License 6701434

A
Grade A
Safety score 96 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food: two flats of fresh shell eggs on shelf in walk-in cooler over cartons of liquid pasteurized eggs.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food: two flats of fresh shell eggs on shelf in walk-in cooler over cartons of liquid pasteurized eggs.

      Cook moved the shell eggs to their proper location during the inspection.

      Fixed on the spot

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees: hand-wash sink on cook line missing sign, inspector provided sign and it was posted during the inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwash sinks and supplies1