Chopsticks Restaurant INC
5646 Woodbine Rd Ste 2, Pace, FL 32571 · Permanent Food Service · License 6701484
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (no follow-up needed), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Upon inspection, observed shell eggs stored over container of fresh ginger and celery in walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Upon inspection, observed sheet pans containing raw chicken stored above raw pork wontons in walk-in freezer.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Upon inspection, observed bottles of hot sauce stored under wok area on the floor on cook line. Operator placed bottles on storage shelf during inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Upon inspection, observed colanders of precooked breaded chicken stacked with cloth towel contacting the top portions of the food in walk-in cooler.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Upon inspection, observed both Male and Female bathroom doors not equipped with self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.