Happy Place Pub & Play
5661 Quintette Rd, Pace, FL 32571 · Permanent Food Service · License 6701688
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection3 high priority (2 fixed by the Jul 9 follow-up), 1 basic-13
- Administrative complaint on Jul 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Upon callback, one small flying insect observed in dishwashing area at establishment.
Administrative complaint
Basic1
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects in control devices.
Upon callback, no insect traps observed in areas observed on initial inspection..
Administrative complaint
- First visitJul 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed cooked chicken 46f, sliced turkey 46f, shredded cheddar 46f, salsa 46f in lower make bar cooler, less than 4 hours per employee.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed dishmachine chlorine sanitizer reading 0 ppm.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Approximately 4 live small insects observed in the following locations: 2 in main dining room, 2 in dishwashing area.
Administrative complaint
Basic1
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects in control devices.
Upon inspection, observed approximately 40 dead flying insects in traps in the following locations: approximately 20 in trap outside of walk-in cooler door, approximately 20 in trap near back door.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.