Jersey Mike's Subs

4792 Hwy 90, Pace, FL 32571 · Permanent Food Service · License 6701572

A
Grade A
Safety score 92 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed by the Sep 10 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (fixed by the Sep 10 follow-up), 1 intermediate, 1 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 10, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Upon inspection, observed open case of raw bacon stored on top of case of lettuce in walk-in cooler.

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training available for employees currently employed at establishment.

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Upon inspection, current license displayed expired as of 06/01/2020.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Current license displayed1
Manager certification and employee training1