Longhorn Steakhouse #5684
4762 Hwy 90, Pace, FL 32571 · Permanent Food Service · License 6701686
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 fixed by the Aug 17 follow-up, 1 fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Upon inspection, observed butter 49f, sour cream 52f, shredded cheddar 51f in cook line countertop cold hold area. Also observed feta 46f in upper make bar cooler. All items less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Upon inspection, observed melted butter 123f in front line steam table, less than 4 hours. Manager removed melted butter from steam table to reheat during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.