Artur's Restaurant
70 N Indiana Ave, Englewood, FL 34223 · Permanent Food Service · License 6805495
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 intermediate (fixed on the spot), 3 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soda nozzles at main bar and smaller bar with buildup of mold-like substance. Operator corrected above issues to meet inspection standards.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled at small inside bar.
Operator corrected above issues to meet inspection standards.
Fixed on the spot
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation at cooks line.
Code 22, Food-contact surfaces clean and sanitized: Walk -in cooler shelves have accumulation of soil residues.
Repeat from last inspection 5-18-26
Repeat violation
Code 24, Clean equipment storage and air drying: Silverwarestored upright with the food-contact surface up at waitstaff station at cooks line.
Operator corrected above issues to meet inspection standards.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.